For four: (I double or triple this for the 8 of us...we like leftovers)
3-4 boneless, skinless chicken breasts (cooked and cubed or torn into bite sized pieces) I boil mine and then chill it.
2 tblsp. toasted sesame seeds (optional...I usually don't put these in...I always forget!)
1/2 cup (appx) sliced, toasted almonds
1/4 cup (appx) rice noodles
1 bag shredded cabbage with radishes and carrots (easy way out & I take it every time) or 1 head cabbage chopped
green onions- a few chopped, if desired (I forget these all the time too!)
2 tbsp sugar
1/2 cup oil
1 tsp salt
1 tsp Accent
1/2 tsp pepper (I like fresh cracked...it looks pretty too!)
3 tbsp vinegar
good dash garlic powder (or to taste)
Mix in leak proof container, cover and shake well. Chill and shake well before serving.
When ready to serve, mix salad ingredients and toss with vinaigrette to coat.
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