...And, it is super easy to make...just be sure to do the IMPORTANT step!
2 cups sugar
1 cup butter, melted
1/2 cup flower
1/2 cup cocoa
1 cup chopped nuts (optional...I use walnuts)
2 tsp vanilla
Cream eggs and sugar
Add melted butter. Blend.
Add cocoa and four. Blend.
Stir in nuts and vanilla.
Pour into greased 9 x 9 pan. IMPORTANT: Place pan in another pan with about an inch of water inside.
Let kids (my Kalyn on the right and her friend Courtney on the left) lick the bowl and apply to face as shown below.
Bake at 325 for about 45 minutes until a crust forms on top and it's soft and gooey inside.
DEVOUR while warm with a scoop of vanilla ice cream.
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