This will be a hit everytime you serve it. I've been making this for years and it's a homerun, every single time. It is so darn good! I am eating leftovers as I type this out and I think we may need another batch at my house tonight. It's like a mix of hot fudge sauce, super gooey, rich chocolate cake, and brownie batter...which I admit I like better than brownies. Baked Fudge is hard to describe really, other than to say that just one serving is usually not enough!
...And, it is super easy to make...just be sure to do the IMPORTANT step!
...And, it is super easy to make...just be sure to do the IMPORTANT step!
Baked Fudge
4 eggs
2 cups sugar
1 cup butter, melted
1/2 cup flower
1/2 cup cocoa
1 cup chopped nuts (optional...I use walnuts)
2 tsp vanilla
Ok, I used pecans this time, took a vote here and decided we prefer the walnuts...just our opinion.
Cream eggs and sugar
Add melted butter. Blend.
Add cocoa and four. Blend.
Stir in nuts and vanilla.
Pour into greased 9 x 9 pan. IMPORTANT: Place pan in another pan with about an inch of water inside.
Let kids (my Kalyn on the right and her friend Courtney on the left) lick the bowl and apply to face as shown below.
Bake at 325 for about 45 minutes until a crust forms on top and it's soft and gooey inside.
DEVOUR while warm with a scoop of vanilla ice cream.
Refrigerate leftovers, if you have any, and then heat in the microwave when you're ready for round two.
Designs by Gollum for Foodie Friday
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Sweets for Saturday
Blue Monday
Welllll, there goes that 12# I lost last month!
ReplyDeleteCan't pass up anything chocolate for sure.
Love the girls ... cute!
TY for sharing ...
Have a great weekend.
TTFN ~
Marydon
Baked fudge, new one on me, but anything with Chocolate hubby will love, maybe a St.Valentine's treat! Thanks for posting.
ReplyDeleteYum sounds like my kind of treat!!
ReplyDeletejust wondering tho something in the directions doesn't sound right..
Cream butter and sugar then add melted butter. Am I missing something here?
Oh I just love these ooey, gooey, (fingers crossed-no fat, diet) desserts-heaven:@)
ReplyDeleteDebbie, I just sent you an email...I'm the one missing something, and that would be my mind, most of the time. I've fixed this already and it should read cream the eggs and sugar now. Thank you for pointing this out to me!
ReplyDeleteNancy
Ginny,
ReplyDeleteI will say that many times when I make this and offer 'Baked Fudge' to my guests that they tell me they've never heard of it. So, you're not the only one this is new to...and it is a wonderful Valentines dessert.
Enjoy!
Nancy
Sounds sooooo good, but when I read it has 2 cups of sugar in it, I gained weight just thinking about it. It sounds wonderful and I will have to give it a try. Thanks for sharing.
ReplyDeleteCindy
This looks amazing! I am SO trying this, thanks!
ReplyDeleteThat sounds delicious and decadent. That's a keeper.
ReplyDeleteNancy, That sounds and looks absolutely delicious! Mmmmmm! Can I run over and have some? Love your photos, too. Nicely done!
ReplyDeleteBlessings, Beth
Yowee! I don't know what to say LOL! I'll start with YUM and end with YUM!
ReplyDeleteBut...I scored a transferware vase today that I can't find online...can I show it soon and ask you about it?
OH WOW!!! what a YUMMY!!! treat and with Ice Cream even BETTER!!! CHOCOLATE is one of my downfalls and anything made with chocolate is a must try.
ReplyDeleteI would be eating the leftovers while I was writing this too. This sounds delicious, kind of a hot lava cake on a large scale. It definitely has to have the vanilla ice cream to go with it too. Yum! Good thing I never made any resolutions!
ReplyDeleteI know for a fact, I would use pecans as you did...but oooooooooooo, what a treat for us!!! I'm glad I stopped by before it was all gone. Thanks for the yummies.
ReplyDeleteCome on over to my show n tell [link]
http://hootin--anni.blogspot.com/2011/01/think-of-methink-of-me-fondly.html
Happy Weekend!!
Thank you so much for the recipe!! I will be making this tonight :)
ReplyDeleteSounds so very good. Can't wait to make it:)
ReplyDeleteOH.MY.GOD. That looks simply divine. I think I gained 10 lbs just looking at it.
ReplyDeleteI'm hosting a new meme called Friday Food Fight. I would love for you to link up and play along.
http://deniseisrundmt.com/2011/01/14/recipe-recovery/
That looks fabulously delicious and sounds easier to make than chocolate lava cakes.
ReplyDeleteOh my...I want some of that chocolate deliciousness right now!
ReplyDeletePerfect for a chocoholic like me!! Thanks for the recipe.
ReplyDeleteLove,
Susan and Bentley
xxoo
Looks delicious! I'll have to try making it sometime.
ReplyDeleteOK Nancy, you've hit my weak spot. I love fudge, and this sounds sooo easy and sooo delicious! I can't wait to try this recipe. Your daughter is a beauty - even with fudge batter on her face! Thank you so much for linking to Favorite Things. I'm really afraid this may become one of my favorite things too! laurie
ReplyDeleteBe still my beating heart. That is a chocoholic's dream come true right there.
ReplyDeleteOh, man, you're my kind of girl. This looks amazing.
ReplyDeleteLooks delicious. We call it chocolate cobbler down South.
ReplyDeleteSounds funny ~ looks fantastic! My mouth is watering. I want to make this!
ReplyDeletebe a sweetie,
Shelia ;)
Fabulous photographs of your cooking. The chocolate fudge looks totally delicious. If you ever find you've made too much, I'll send over my address...!! LOL.
ReplyDeleteFound you via Blog Hopping.
CJ xx
Just as I decide to shed pounds before my son's wedding, you post this decadent CHOCOLATE FUDGE. I don't know whether to thank you or to be mad at you...
ReplyDeleteI do know my family will really LOVE this.
Jane (artfully graced)
Oh boy, anything fudgy is irresistible. I have a sweet treat linky party going on at my blog right now and I'd like to invite you to stop by and link your fudginess up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-2.html
ReplyDeleteGorgeous ladies!
ReplyDeleteMusical Snow Globe, is my entry. Have a great week ahead!
Yum. Love the dish.
ReplyDeleteHappy Blue Monday, Nancy.
Now that just made my mouth water!
ReplyDeleteWow this sounds so delish!!
ReplyDeleteHave a great week.
Wow!!! So yummy!!! This recipe is so easy to make. Instead of ice cream I used a heaping scoop of whipped cream and drizzled some caramel on top.
ReplyDelete