The cake recipe looks delicious. Just a couple questions before I bake it: How much flour in the cake and how much butter in the frosting? The recipe indicates 1 1/4 butter. I'm guessing it's sticks of butter. Thanks!
Hoping you also had a wonderful Easter. That Italian Cream Cake looks to die for. I have got to make this soon. Its been awhile since I made one but I'll use your recipe this time.
Hope you enjoy your day with your family!! Happy Easter Nancy!
ReplyDeleteMiss Bloomers
Happy Easter to you and your family, Nancy. Your bunny cake is darling.
ReplyDelete~ Sarah
Happy Easter, Nancy! I am afraid to go look at that recipe!;>) xo Diana
ReplyDeleteSimply beautiful!!! I'll bet it was more beautiful in person. Hope you had a blessed Easter!
ReplyDeleteHappy Easter to you too. And I love your transfer ware bunny as the cake decoration -- how clever!
ReplyDeleteThe cake recipe looks delicious. Just a couple questions before I bake it: How much flour in the cake and how much butter in the frosting? The recipe indicates 1 1/4 butter. I'm guessing it's sticks of butter. Thanks!
ReplyDeleteI'm so sorry for being a dodo! I have updated the recipe...so it's correct now! Sorry!
DeleteHow pretty. Italian cream cake is one of my faves! I hope you had a blessed Easter!
ReplyDeletexo,
Ricki Jill
Hoping you also had a wonderful Easter. That Italian Cream Cake looks to die for. I have got to make this soon. Its been awhile since I made one but I'll use your recipe this time.
ReplyDeleteNann
I hope you enjoyed the day, Nancy. And that cake! Easter blessings to you, too.
ReplyDelete