The cake recipe looks delicious. Just a couple questions before I bake it: How much flour in the cake and how much butter in the frosting? The recipe indicates 1 1/4 butter. I'm guessing it's sticks of butter. Thanks!
Hoping you also had a wonderful Easter. That Italian Cream Cake looks to die for. I have got to make this soon. Its been awhile since I made one but I'll use your recipe this time.
I married the love of my life at age 18. Together we have six children ranging in age from 15-23.
I have been an avid collector of something or other since I was a little girl. I never had intentions of running my own business...it sort of just happened and it so happens it evolved in large part as a result of my collecting. I've been collecting English transferware for over 20 years and selling it for over 10. I enjoy writing poetry, reading, thinking, music, gardening, and cooking. There's never enough time for everything I want to do! I love people who can be serious and yet still maintain a good sense of humor. I love to laugh!
Hope you enjoy your day with your family!! Happy Easter Nancy!
ReplyDeleteMiss Bloomers
Happy Easter to you and your family, Nancy. Your bunny cake is darling.
ReplyDelete~ Sarah
Happy Easter, Nancy! I am afraid to go look at that recipe!;>) xo Diana
ReplyDeleteSimply beautiful!!! I'll bet it was more beautiful in person. Hope you had a blessed Easter!
ReplyDeleteHappy Easter to you too. And I love your transfer ware bunny as the cake decoration -- how clever!
ReplyDeleteThe cake recipe looks delicious. Just a couple questions before I bake it: How much flour in the cake and how much butter in the frosting? The recipe indicates 1 1/4 butter. I'm guessing it's sticks of butter. Thanks!
ReplyDeleteI'm so sorry for being a dodo! I have updated the recipe...so it's correct now! Sorry!
DeleteHow pretty. Italian cream cake is one of my faves! I hope you had a blessed Easter!
ReplyDeletexo,
Ricki Jill
Hoping you also had a wonderful Easter. That Italian Cream Cake looks to die for. I have got to make this soon. Its been awhile since I made one but I'll use your recipe this time.
ReplyDeleteNann
I hope you enjoyed the day, Nancy. And that cake! Easter blessings to you, too.
ReplyDelete