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Coffee Butter Crunch Pie

I promised to share this recipe in May and I know a few of you have written and asked me to share it...well, finally, here it is.  Of all the desserts I prepared for the dessert buffet at Jonah's Graduation party, this was the favorite by far.  In fact, it's been requested a few times since then.  
The crust is like a gourmet cookie, the filling is a rich, silky smooth melt in your mouth blend of butter, chocolate and coffee and it's finished off with fluffy coffee flavored whipped cream and topped with chocolate curls.  Decadent and delicioso!
Freezes beautifully.  In fact, Trevor just pulled the last pie out of the freezer today as I'd made some extras for the party.  



I opted to make these in Wilton's round cake pans rather than pie pans so they'd have a flat crust with no sides.  The crust is thick and I don't think it needs it at the sides...just my opinion.   My other opinion is that it looks prettier this way, but honestly...once you taste this you won't be thinking about how it looks; you'll be thinking about how quickly you are going to put the next bite in your mouth and wondering if there is enough for you to have another piece.

Coffee Butter Crunch Pie 
makes one 9" pie (I always double or triple or quadruple this and freeze extras)


Crust:
1/2 package pie crust mix
1 1 ounce square unsweetened chocolate
1/4 cup light brown sugar, packed
3/4 cup finely chopped (or ground) walnuts
1 teaspoon vanilla
1 tablespoon water


Filling:
1  1 ounce square unsweetened chocolate
1/2 cup butter (1 stick)
3/4 cup brown sugar, packed firm
2 teaspoons instant coffee powder (I use Folgers crystals and crush to powder with mortar and pestle)
2 eggs


Topping:
2 cups heavy cream
2 tablespoons instant coffee powder
1/2 cup confectioners (powdered) sugar
chocolate curls or shavings for garnish












To prepare the crust  first turn your oven to 375° and then place the pie crust mix in a bowl.  Next you will want to grind the chocolate in your food processor, nut grinder or just chop it as coarse as possible.  Stir the ground chocolate into the pie crust mix.  Stir in the sugar and walnuts.   Mix in the vanilla and water by gradually drizzling over the other ingredients.  It will be crumbly and a little lumpy.  Stir it briefly with a fork.


Line the pie pan (or cake pan if you do like I do) with aluminum foil so that it is folded over the sides (this will make it easy to lift out later).  Press the mixture into the pan with your fingers and make it as smooth and even as you can.   Bake at center for 15 minutes.




While the crust is baking, melt the chocolate over hot water or using a double broiler and then set aside to cool (I sometimes melt it in the microwave too...just don't overdo it...you want the chocolate very smooth)  Set aside.  While the chocolate is cooling down cream the butter and add the sugar.  Beat at medium high speed for about 2-3 minutes.  Mix in the melted chocolate and instant coffee (be sure to grind the instant coffee to a powder form if it is not already).  Add eggs, one at a time and beat for a few minutes after each addition.  Continue beating and scraping the bowl until the mixture is silky smooth and the sugar granules have all dissolved.  This is important in order to acquire a silky smooth texture for your pie filling. 
Pour the filling into the cooled crust and refrigerate a few hours or overnight before topping with whipped cream.  


For the topping, use a chilled bowl and beat the cream with  the ground instant coffee powder and powdered sugar until it holds a definite shape.  Sometimes I just dollop it on the pie and sometimes I pipe it on.  Top with chocolate shavings or curls if you'd like.  Chill.  When you are ready to serve simply lift the pie out of the pan with the foil and peel it away.  Keep leftovers in the fridge.  If you want to freeze this (I have frozen them for up to 3 months) then put in the freezer and allow it to freeze before covering tightly. 





Sharing today at
On The Menu Monday
Foodie Friday
Wow Us Wednesday
Romantic Homes,
 Feathered Nest Friday
Charm of Home,
Funky Junk Interiors
Food Friday @ Mom Trends

When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me". ~Erma Bombeck~



Comments

  1. Nancy, this looks and sounds absolutely wonderful and I plan to try it soon. I do have a crust that is almost like yours, but think yours will be better. The filling, oh yummy!

    I'm back from an extended blog break as of last week (and so is Potpourri Friday). I sent you an email when is probably in your spam mail. It's good to be back and nice to "see" you again!

    ReplyDelete
  2. That sounds delicious!! Yum!! :) I just found your message over at LinkedIn last night- I messaged you back over there- let me know if you don't get it! :)

    ReplyDelete
    Replies
    1. Got it Courtney and just emailed you. Thanks so much! ~N

      Delete
  3. Nancy, this looks fabulous. Wish I had a piece for my afternoon coffee. ;-) What goodies are on the menu for the 4th?
    Thanks again for my recent transaction. Looking forward to receiving the pitcher.
    Happy 4th of July! ~ Sarah

    ReplyDelete
    Replies
    1. Thank you Sarah! It is yummy! I'm going to have a piece for dessert tonight in fact.
      Your pitcher was shipped today so you should have it Wednesday or Thursday.

      Hugs,
      Nancy

      Delete
  4. Oh my, sounds and looks most deletable!
    Brenda

    ReplyDelete
  5. Decadence on a plate, yum.

    I found you via On the Menu Monday from Stone Gable
    I have linked up a simple little cheese and cracker plate
    Have a lovely week.

    ReplyDelete
  6. Wow this sounds and looks wonderful! Have Happy and safe 4th!!

    Cynthia

    ReplyDelete
  7. Nancy, this looks incredible! My daughter is taking a Pie project for 4H and we were just talking about what kind of pie she should take....at the moment, I'm thinking THIS would woo a judge!! Thanks so much for the recipe!!

    ReplyDelete
  8. Hi Nancy! You got me at "coffee" and "butter"! This is my first visit here, because this delicious pie caught my attention immediately on Wow Us Wed. This dessert looks simply heavenly! I'll have to make it sometime soon.
    Blessings,
    Leslie

    ReplyDelete
  9. Hi Nancy, This looks fabulous and the coffee flavored whip cream...yum!

    ReplyDelete
  10. woow,,,,,this is a nice cake :) Just LOVLEY :)
    and do not miss.....

    S
    A
    T
    U
    R
    D
    A
    Y

    S
    H
    O
    W

    O
    F
    F

    it´s FUN :)
    WELCOME
    Håkan ( The Roseman)

    ReplyDelete
  11. this looks so delicious! and i must say i love english tableware as well :D

    ReplyDelete
  12. I can't wait to make this. I was looking for such a recipe on Saturday and failed. But, I will be ready for my next Sunday pot-luck for sure. I'd better just stick to licking the spoon, tho. I may eat the whole pie myself!

    ReplyDelete
  13. Oh my gosh, that pie looks sinfully delicious!! Thank you so much for posting the recipe. I am definitely going to make this when I know I have enough people around to prevent me from eating it all myself!!

    ReplyDelete

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