Sprinkle chopped green pepper, onion and a handful of mozzarella over cream cheese. Optional, sprinkle with some grated parmesan.
Top with remaining shredded mozzarella and return to over for about 10 minutes to brown or Broil for a few minutes. I broiled it here to get the cheese super bubbly. Just be sure to watch closely if you broil it because it can burn so fast!
Serve it up with Pita chips (our favorite choice) Fritos or tortilla chips…or whatever you like to crunch on!
P/S some of the kids and their friends liked it cold, the next day!
Joining: Rattlebridge Farm
Weekend Retreat Party
Cozy Little House
From My Front Porch to Yours, Jan Olson Thursday,Feathered Nest Friday, Show and Tell Friday