Skip to main content

Oven Fried Chicken Parmesan



Don't forget to enter my giveaway HERE for a $100 gift certificate!  Hurry....Ends Sunday 4/11



Oven Fried Chicken Parmesan
Prepare yourself for some comfy, drippin' with buttery goodness, down' home deliciousness!

8 boneless, skinless chicken breasts or 16-24 tenders (I used tenders here)

3/4 cup milk
2 eggs

I just eyeball this...I never measure it exactly
 3/4 cup flour
1 cup canned, grated parmesan cheese
1/2 - 1 tbsp paprika 

1 stick melted butter...sometimes 1 1/2...it depends on my need to quench my butter pangs...hehe
Directions:
Whisk milk and eggs in bowl.  Set aside.  Stir flour, parmesan and paprika in bowl.  Set aside
Dip chicken in milk mixture and then in flour mixture
Do it again
Place in baking dish one next to the other

Pour melted butter on top and bake at 300° for about an hour (don't worry about completely covering the chicken in butter)
I usually serve this with fresh green beans cooked and seasoned with bacon and a little onion, chicken noodles or mashed potatoes and a roll.  This is one of my favorite chicken dishes and is so easy to make!




Mix flour and parmesan

Add paprika & stir


Whisk milk and eggs with fork to blend





Dip, drop and roll...do it again



Place in baking dish and pour melted butter over...does not have to be completely covered










Linking to
Blessed with Grace forTempt My Tummy Tuesday
Designs by Gollum for Foodie Friday

House of Hepworth

Comments

  1. Nancy I see you got the chicken memo! This dish looks absolutely sinful! Oh, this is a keeper recipe. Anything that comes out crispy from the oven gets 2 thumbs up!
    Yvonne

    ReplyDelete
  2. This looks fabulous! Would love to have you link up to my party.
    ~Gay~
    itsahodgepodgelife.blogspot.com

    ReplyDelete
  3. That looks so yummy!...I'll have to give it a try...thanks for sharing it with us! hugs, Jennifer

    ReplyDelete
  4. Oh my gosh this looks good! I am definitely trying this recipe! Guess what? I sold my first piece of jewelry on Etsy! Thanks again for your encouraging words! Now I'm off to enter your great drawing! God Bless! Lauralu :)

    ReplyDelete
  5. Hi Nancy. :) I make this too except I use italian breadcrumbs instead of flour. Delicious!

    ReplyDelete
  6. Take two Lipitor and call me in the morning! :)
    It looks delicious, Nancy!

    ReplyDelete
  7. That look so tasty!! going to have to try it... glad I stopped by...new follower(:

    ReplyDelete
  8. This dish looks wonderful! I have printed out the recipe for later this week.

    ReplyDelete
  9. Hi Nancy, thats looks delicious. I will try it too. Thank you and nice greetings, Johanna

    ReplyDelete
  10. Oh, yum! I'm definitely making this!

    ReplyDelete
  11. Have you seen the Duchess of tea's blog, yet? It's a wowser! Same subject - food, china, tables, inspiration, love - just slightly different flavor. She is an extremely gracious lady! Her blog is "Rose Tea Cottage". (You could easily get there through the very short blogroll that I have listed on my blog.) Just be prepared for a lot to look at. = ) It's incredible!

    Love, Katy Noelle

    ReplyDelete
  12. Nancy,

    This recipe looks so good..will be trying it this weekend...have chicken tenders in the freezer and my guys love parmasean cheese. Thanks for your sweet comments and visit...you are on my Blog list..I thought I had already added you so I could keep up witht that beautiful transferware...next time I'm in Tulsa I'd love to visit your shop. I'm just starting to collect transferware. ( Like I need something else to collect!) We are having a glorious spring day in OKC-hope you enjoy it!

    Miss Bloomers/Sonia

    ReplyDelete
  13. I'm pretty sure my family would devour this - looks like a keeper to me!

    ReplyDelete
  14. That looks great! I only recently discovered "chicken tenders" in the grocery store here in AR. I like them better than chicken breasts because they are already cut up for me!
    Also, surprisingly, I only just recently figured out that you can do these chicken tenders in the oven with different coatings on them. I've done it with something as simple as crushed Ritz crackers, Italian seasoned bread crumbs, and crushed corn flakes! Also marinated them in teriyaki sauce and grilled them. YUM!
    I look forward to trying your cheesy recipe!

    ReplyDelete
  15. Hi Nancy...

    I just read the sweet note that you left for me on my blog and came right over! I'm so pleased that you added Happy To Design to your list of blog follows! I have also added your fabulous blog to my list of follows...and I'm absolutely delighted to meet you, Nancy!!! I really can't believe that we haven't run into one another before now...after spending the last hour or so going through your blog, I can see that we have much in common!!! My friend, I love, love, LOVE English transferware and have a small collection! I really enjoyed seeing many of your beautiful pieces in all of those fabulous teas and tablescapes! Girl, you are sooo creative and sooo very talented...I love your style!!! You have set some of the most beautiful tables that I've ever seen...truly!!! Ohhh...and your home is gorgeous!!! I see that you lived in my state of Colorado for a short time...the Colorado Springs is a beautiful area! Ohhh my...what a view you had from your back deck! I am about 2 hrs. away from the mtns...out on the northeastern plains. I would love to live in the mtns. though!!! Hehe!

    Well my friend, meeting you and visiting your delightful blog has been such a pleasure! I am looking forward to your upcoming posts and getting to know you! Thank you so much for adding my blog to your list of follows. By the way, your baked chicken parmesan looks fabulous...thank you for sharing your recipe! My husband would love it...I will be giving it a try!!!

    Have a fabulous day, my friend...
    Warmest wishes,
    Chari @Happy To Design

    ReplyDelete
  16. Yummy!
    I have made chicken parmesan before, but with a different recipe. I'll have to give this one a try... it looks delish.
    Have a great day!

    ReplyDelete
  17. Wow, that looks absolutely amazing. A lot of butter, for sure, but definitely worth it!

    ReplyDelete
  18. Hello Nancy,
    This is my first time to your blog. It is so beautiful, a feast for the eye and even the tummy!
    Thank you for your kind comment on my blog. I appreciate that!
    Hugs,
    Terri

    ReplyDelete
  19. Looks good. That's great. Thanks for sharing!
    I recently posted about a free report I wrote with ways to help others grow their blogs if your interested. You can find it at http://bloggerchixdesigns.blogspot.com/p/grow-your-blog-free-report.html
    Blogger Chix Designs

    ReplyDelete
  20. Oh, my gosh! Looks so wonderful. Have you tried it without as much butter? I need something with less fat, but man, the picture of the finish chicken makes my mouth water.
    Beckie in Brentwood, TN

    ReplyDelete
  21. yummy!!!! I love chicken parmesan- make something similiar with sage butter sauce and panko crumbs- nice to see a different take on this classic- you have some beautiful dishes

    ReplyDelete
  22. Nancy, I had company for dinner tonight and I made your chicken. It got rave reviews. My husband loved it. Thanks for this keeper.

    I am posting my table and menu for the next Tablescape Thursday and I will post a link to your post.

    Thanks again, it was so yummy and so easy!
    Yvonne

    ReplyDelete
  23. Oh Momma...no napkins needed here, I'll be lickin' my fingers !

    ReplyDelete
  24. YUm!!!! This look so good!
    Debby

    ReplyDelete
  25. Nancy,
    Thank you for bringing all your hodgepodge to my party! I will be featuring this wonderful recipe. I hope to see you again.
    ~Gay~
    itsahodgepodgelife.blogspot.com

    ReplyDelete
  26. Those look SO yummy! We will have to try it ASAP at our house! :)

    ReplyDelete
  27. Hi Nancy, I came over here from Yvonne's and I am so glad I did! That chicken looks scrumptious, and I can't believe how much transferware you have !!! I have recently gotten hooked on it! I'll definitely be back!
    Linda

    ReplyDelete
  28. We eat a lot of chicken. I'd love to try this! Thanks for linking up for Friday Favorites!

    ReplyDelete
  29. Looks amazing! I make something similar but without the butter. Yours look decidedly yummier!! haha.

    Visiting from House of Hepworths.
    Amanda

    ReplyDelete

Post a Comment

I love hearing from my readers. I appreciate the time you take to post a comment and I read them all.

Popular posts from this blog

English Cottage Living Room - Before, Partly After & Still a Work in Progress

I am sorry for not posting more pictures of the progress we've made settling into this new (to us) home.   It seems life rushes by so fast and that at times, doing little things, even those that I love and enjoy, often get pushed aside and onto the back shelf of my mind where I tell myself, "I'll get to this later".  Well, it is later and though I don't have as much to share with you as I'd like, I'm going to at least share my favorite spot in our living room.  I promise to show the rest of the room soon but for now the opposite half of the living room has been occupied by my daughters boyfriend who has been staying with us for the past 7 or so weeks until his apartment is ready for him to move into, and so the couch is usually made up for him to sleep on!   Here is a photo of the current living room just as we found it, a small room just off the entry of the house with a nice marble and wood fireplace surround, hard wood floors, beautiful crown mouldi

The History of Johnson Brothers and The Friendly Village Tablescape

Last week, Shawn and I popped into a couple of estate sales and I picked up over 100 pieces of Johnson Brother's The Friendly Village .  I think I may have to hang on to 12 of the dinner plates and use them this year at Thanksgiving but the rest of them, including this 48 piece service for 8, will be you know where. I don't know about you all, but I have had enough of Summer and I am down right ready for the cooler temperatures of Autumn.  I've been doing a lot of rearranging around the house….I'm in one of those zones where I've got a zillion projects going on, even if half of them are just in my mind that I'm contemplating!   We've also been moving kids out and around.  Three of them are out and the three still at home are moving or rearranging their rooms around.    Since I am yearning for Fall, haven't posted any tablescapes in a while and just got these Friendly Village pieces I decided to set the table with them.      Oh great, I

More Traditional Red White & Blue Rooms with Transferware

A couple of weeks ago I shared some pictures of beautiful rooms in red and blue color schemes decorated with transferware .    Here is another roundup of rooms that I adore, all with red and blue color schemes and all with transferware!  Enjoy!  (via Traditional Home) (via enchanted home) (my old living room) Joining some of the following parties: Between Naps on The Porch Transformation Thursday at  The Shabby Chic Cottage Feathered Nest Friday at  French Country Cottage Friday Inspiration  At The Picket Fence Cindy at  My Romantic Home Funky Junk Interiors Charm of Home No Minimalist Here WOW  Amaze Me Mondays  Making Monday Link Party  Motivational Mondays  What'd You Do This Weekend?   Inspire Me Monday   Make It Pretty Monday   Monday Link Party  Inspire Me Monday 

My English Country Mom Cave

Susan, at Between Naps on the Porch is hosting a Home Goods Mom Cave contest with four lucky winners.  Come on in to my little niche I've carved out of my house.  This is where I work, create, relax, read and chat with friends and family. This is one of my favorite spots in the house to read about one of my favorite subjects...English transferware or poetry, and drink tea.  I often start and end my day right here. Next to the chair is an antique dumbwaiter which holds some decorative items as well as lots of poetry books.  This is the view of the room from the wing back chair.  This cozy room serves as a small living room, although it's not uncommon to have 8 or 9 of the girls in here during family gatherings.  It's usually where we all wind up to have coffee and visit. . On either side of the sofa I display some of my vintage Canine figurines on Spode meat drainers. Above the sofa are some of my favorite paintings.  The one directly over the sofa my Mom pain

Decorating with Brown Transferware & $100 GIVEAWAY

Brown was introduced as a transferware color around 1829-30 and is the least expensive of colors to make. Therefore it is fairly common, so far as transferware goes, to find.  It is also one of the most collected colors and it is probably the most versatile of colors in my opinion.  Brown is neutral and looks good with any color scheme from pastels to rich jewel tones, but it is with the ushering in of Autumn that I see it popping up in home decor and vignettes the most.  Though, most of these rooms and vignettes are decorated with brown pieces year round, it just seems the perfect time to share them.  I may have to do another post because there are so, so many more equally beautiful spaces that have incorporated the use of displaying brown transferware  and I can't fit them all here. So, check these lovelies out and then stick around for the giveaway at the bottom of the post. This vignette just stole my heart the first time I saw it.  So many of us have vintage luggage

The Aesthetic Movement and Transferware

What is the Aesthetic Movement? The Aesthetic Movement refers to a period of time in the late 19 th century (1870-1900) which was a backlash to the formal Victorian years.  Artists and writers of the Aesthetic movement period maintained the belief that art should provide refined sensuous pleasure, rather than convey moral or sentimental messages.  They believed that art did not have any didactic purpose; it need only be beautiful.  Japanese art had a great influence on Aestheticism. Aesthetic interiors were often decorated with Japanese prints, screens, fans and other objects. An appreciation of the art of Japan is seen in the work of many Aesthetic artists and designers such as James McNeill Whistler and E.W. Godwin. photo credit Country Living The Aesthetes developed the cult of beauty, which they considered the basic factor in art. They ascertained that life should copy art and considered nature as crude and lacking in design

Decorating with Blue Transferware and a GIVEAWAY!

   If you haven't already been over to Enchanted Home , you'll want to go over after you finish this post because the wonderful Tina, who authors the incredibly gorgeous blog,  has a great post up about decorating with dishes plus she's hosting a giveaway to my online shop, English Transferware !  Details at the end of the post! I know Tina loves blue and white (just look at her header and you'll know!) and has a collection of her own. In honor of Tina, I've decided to share some of my favorite images of rooms decorated with and often around blue transferware collections.  You can see more rooms decorated with blue transferware on my Pinterest board . To me, Charles Faudree is just about as synonymous with English transferware as he his with French Country Decorating...he seemed to always find a use for it in his incredibly detailed decorating schemes.  Isn't this bedroom charming? I love this next image from Decor Magazine.  Look how the blu