I have two treats perfect for your Saint Patrick's Day celebration or anytime. First, I've got some decadently rich, smooth as silk truffles guaranteed to melt in your mouth... and secondly, a rich Irish Cream Coffee Toffee Ice Cream that is nothing short of creamy and crunchy heaven for your mouth! Both of these recipes are easy to prepare, and both are made with the homemade Irish Cream I shared a few days ago. The truffles are lovely set out on a plate, served with coffee and other desserts. They are great as gifts for the hostess or at Christmas, packed in airtight containers. Nancy's Irish Cream Truffles 12 oz chopped chocolate. (You can use semi sweet or milk chocolate or a 1/2 and 1/2 mixture. I like milk chocolate best but used semi sweet here because that's what I had on hand.) 1/2 cup unsweetened cocoa 1/2 Cup Shawn's Homemade Irish Cream (recipe HERE ) 1/2 cup heavy whipping cream 1/2 cup powd