Here is a yummy Chicken Salad with a twist, so perfect for these hot summer days we're experiencing. I used to make this years ago. Do you ever have something you make a lot and then forget about it? That's just what I did. I made it again a few nights ago after re-discovering the recipe and everyone loved it. Ashton asked if I'd make it again this week. What makes it unique is that it's got a dressing made with Hidden Valley Ranch dressing mix and the addition of pineapple. Super fast and super easy to prepare. I made a little extra dressing and we served it over mixed greens with some crusty cheese bread. It was light and refreshing and still hearty enough for a dinner meal. Food always looks so good on blue transferware! Pineapple Ranch Chicken Salad (from a Hidden Valley Ranch brochure) 2 cups cooked, cubed chicken 1 cup sliced celery 1 20 oz. can pineapple chunks*** Separately combine 1 packet of Hidden Valley Ranch Dressing / Dip mix with