Enter my GIVEAWAY here One of my favorite pasta dishes comes from a popular spot here in town called The Bistro. It's a spicy cream sauce with chicken and sausage over fettucine noodles. I love it, my family loves it. I am hungry for it now! I made my own version of the recipe...and my family likes mine better. I'd love to hear what you think if you decide to try it. PASTA YAYA 4 Chicken breasts (can be cooked already but I usually start with uncooked) 1 lb Pork Sausage (I like the flavor of Farmland for this recipe...it's the cheapest around here to) 2-4 Tblsp minced garlic (I use the jarred kind) About 24 oz heavy cream 4 Tablespoons blackening spice (Shawn's recipe below) 2 oz. olive oil 4-6 oz chicken stock, or use the jar called 'Better Than Bouillon', which is a thick, heavy paste you can dilute with a little water white wine (1/2 cup, optional...last time I made this we didn't have any wine so I skipped it altogether and liked it