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Showing posts from December 9, 2018

Perfect Christmas Potatoes & Sale

I don't know if I've ever told you this, but potatoes are one of my very favorite foods.  Baked, fried, boiled, mashed.  It matters not.  I have never met a potato I didn't like.  However, some stand out more than others and this dish is just that.  We call them Christmas Potatoes because I generally only make them on special occasions, such as Christmas, because they have bits of red and green which makes them look so Christmasy.  They are chock full of yummy ingredients and they are downright scrumptious!  I've served these to no one who has not commented on how good they are.   



Perfect Christmas (or any special occasion) Potatoes 
 (a recipe adapted and tweaked by me from The American Country Inn and Bed and Breakfast Cookbook, Volume One)

About 3 lbs potatoes, cooked and mashed 
1 1/2 sticks butter
8 oz cream cheese (softened makes blending easier)
4 oz jar diced pimientos, drained
1 bunch green onions, thinly sliced
1 cup grated medium Cheddar cheese
3/4 cup grated Parmes…