Colcannon is an Irish dish of boiled, mashed potatoes mixed with cabbage or kale and flavored with leeks, shallots or onions, cream or milk and butter. Not only is it delicious but it's a great way to get extra veggies in your diet. If you're like me and still like to play with your food, you can shape it into four leaf clovers with the back of a teaspoon! It is wonderful served family style as well, or topped with boneless, lightly breaded and fried pork chops. We had this for dinner a little over a week ago and everyone loved it, except for Ashton. I'm sure it would be perfect with corned beef! Colcannon is a word derived from the Gaelic cal ceannann' which literally means white headed cabbage. Colcannon's earliest reference dates to 1735 when a William Bulkely of Bryndda made two trips to Dublin at that time. The potato and cabbage dish was introduced to England in the 18th century and became a favorite among the upper c