Ahh, it's Foodie Friday again. I am enjoying participating in this wonderful party each week. It is hosted by Michael Lee West and her ever gorgeous blog Designs By Gollum . Once you're done here, do go over and see all the wonderful treats there. You're sure to find something you'll just love! I haven't been let down yet! This is such an easy, easy meal and it is, as my Ethan would say, sooooooo tasty. It’s also quick and requires so little preparation. With six children always on the go it’s nice to have some really quick and tasty meals. Cheesy Chicken Chorizo w/ Spanish Mexican Rice and Mexi-Salad Remember I usually cook for eight so you may want to ½ this recipe. We had a guest and I cooked for nine tonight and there were leftovers. 3 packages Chorizo sausage (I used 2 pork and one beef) 9 boneless, skinless chicken breasts cut into small chunks or bite sized pieces (you could use tenderloins too and leave them as strips) 1 tblsp butte