Trevor helped me make four of his favorite cakes, Italian Cream, last weekend, for the restaurant. I love it when my kids help out in the kitchen. It is one of my favorite ways to spend time together. They all enjoy cooking, to some degree or another, and can be easily persuaded to join in on the preparation when it's one of their favorites. Originally, I was going to share a recipe for cinnamon pull apart rolls I made last weekend, but this was all that was left of them for me to photograph. Then I remembered that I said I'd share the recipe for Italian Cream Cake, and since Trevor was helping out it seemed the perfect time to get some photos and share this excellent recipe. Together, Trev and I made four of them, triple layered, for the restaurant. These photos are of one of the Italian Cream Cakes I made a few weeks back. I made that one in tiers, just for fun, but all of the others have been made in 8" or 9 " round pans.