At our house, when anything we bake is topped with cheese and inevitably some of it falls overboard onto the pan becoming all golden brown and crispy...you have to be fast, and efficient with a spatula, if you want to scrape all that goodness up and claim it for yourself. This ritual is akin to the 'lick the bowl' syndrome which occurs frequently at the Robertses, but it's cheese that gets left behind instead, but not for long. That's what Parmesan Crisps remind me of, though they are easier on they eyes. B elying their presentation is the simplicity in making them. Apparently they reminded Michael, Ethan, Bryan (not our kid but might as well be & we claim him), Jonah, Kalyn, Trevor and Ashton of the 'cheese drips' to because I consistently found myself repeating, "eat another bite and you will not live to tell about it". They were to be served with dinner, after all. Beautiful garnishes. On our salads. As salad crowns. With my homemade c