This month a few blogs are hosting Christmas in July and I knew I wanted to share this recipe...especially since it belongs to one of those nearly 80 blog post drafts that remain unfinished. I have always called it, simply, Canadian Bacon Casserole. Whether I serve it for Breakfast, Brunch or Brinner (breakfast for dinner as we Roberts' call it)...this never, ever fails to please. Nancy's Daily Dish ~ Canadian Bacon Casserole ~ 12 slices white or whole wheat white bread, buttered on one side 4 cups good quality Canadian Bacon, ground (I buy it sliced and then grind it in the food processor) 1 cup sharp Cheddar cheese, shredded 5 eggs 2 cups milk 1 teaspoon yellow mustard 1 10 3/4 oz can cream of mushroom soup 1 cup sour cream 1 cup sharp Cheddar cheese, grated (stir the above three ingredients together and set aside) Place 6 slices of bread, buttered side down, in a 9 x 13 baking dish. Layer 1/2 of the Canadian Bacon over the bread.