I've been making this dish ever since Michael and Ethan were little boys. It has a flavor similar to cabbage rolls. Easy to prepare, this hearty dish is so perfect for cool Fall evenings. It's also a good way to get your kids to eat vegetables. I've already decided that next time I make this, I might try making it in individual dishes. I think it might be really cute served that way. Before I share the recipe...a friendly reminder to those of you who haven't gone over to Stone Gable yet, you might want to pop over and enter to win a $60 shopping spree to English Transferware , my Etsy shop. You will love Yvonne's blog too! Beef and Cabbage Hash 1/4 - 1/3 lg. head cabbage, chopped 2 medium carrots, peeled and shredded 1 yellow onion 1 lb ground beef 16 oz jar spaghetti sauce 1 1/2 tblsp worcestershire sauce 2 tblsp chopped fresh chives salt pepper 1 - 1/2 cups shredded cheddar cheese Cook beef and oni